Food events in South Tyrol

Sparkling wine tasting and guided visit at the Kettmeir winery. The journey starts with a tour of the historic winery and ends with a final wine tasting. Participants will learn the difference between the definitions Brut, metodo classico and doux. They will also discover what the pupitre is used for and what remouage is. Finally, for a sparkling start into the week, a tasting of fine sparkling wines will take place. Guided tours on request. Registration: within saturday, 12 pm, at the Kaltern Tourism Office

Under the motto "Xsund & fein", Toni's Töchter (the daughters of Toni) invite you to a spring special from 13 April to 5 May. At the breakfast table in the Mandlerhof meadows, you can enjoy a regional breakfast in a unique location. Always on Tuesdays and Fridays from 4 people and weather permitting. Registration required at info@waldbichl.com or +39 0473 278 113 Price per person € 42.00

Under the motto "Xsund & fein", Toni's Töchter (the daughters of Toni) invite you to a spring special from 13 April to 5 May. At the breakfast table in the Mandlerhof meadows, you can enjoy a regional breakfast in a unique location. Always on Tuesdays and Fridays from 4 people and weather permitting. Registration required at info@waldbichl.com or +39 0473 278 113 Price per person € 42.00

Dorli - born on 08.04.2008, 13 calvings, 16 calves born, 61,853 kg milk produced, slaughtered on 06.03.2024 Come along in the evening for the Dorli menu. On 24.04. there will be a workshop on meat processing. On 25 April there will be delicious dishes from Dorli beef. Menu: Tongue salad with beetroot, horseradish, oat milk and lovage oil Tartare and baked praline with various radishes, Stilmus and remoulade Tafelspitz broth with Jerusalem artichoke cream and cress Hay noodles with goat's cream cheese, grated dried heart Fillet of beef cooked sous vide in Pinot Noir with asparagus and hollondaise sauce Omlette surprise

From 11 April to 28 April we serve you every evening from Thursday to Sunday specialities from our lamb from our own farm. Reservation required!

In this spring Tschögglberg/Monzoccolo tempts you with culinary delights on the sunny side of Bolzano! Participating food outlets serve a varied menu of delicacies so that every visitor can find their favourite meal and their favourite outlet. Event participants: Luis & die Buabm Tasty dishes with herbs and fine oils tel. +39/0471/354 138, Tuesday day off Locanda Al Cervo Tasty, light spring dishes and foal specialties tel. +39/0471/354 195, Wednesday & Thursday day off Lanzenschuster Farm ox meets wild herbs tel. +39/0471/340 012, evenings by reservation, Monday day off Wietererhof Terlan asparagus tel. +39/338/5025846, open for lunch only, Monday and Tuesday off days Waldbichl, Verano Our Angus cattle and wild herbs tel. +39/0473/278 113, evenings by reservation only, closed Thursdays

"LANA IN BLOOM" – in pots and on plates. That spring is tentatively preparing to make its debut, is noticeable from the first bulbs appearing on the new branches of trees and shrubs, or well-tended pot plants in private gardens, and a wide range of herbs growing in the wild. Nature’s reawakening also fires the creative imagination of the restaurant chefs in and around Lana. Between 1 – 30 April 2023, during the "Lana in Bloom" gourmet weeks, there are abundant reinterpretations of traditional delicacies using seasonal wild herbs and fresh local ingredients. Lana’s annual food festival is supplemented with local D.O.C. certified wines, fastidious attention to detail — and an overall ‘feel-good’ atmosphere.

It's spring, nature is awakening and "Lana blossoms" once again from 1 to 30 April 2024. Blossoms and wild herbs once again play a special role in the spring events in Lana and the surrounding area and offer countless opportunities to get to know them better: spring highlights, creative workshops, themed lectures, wild herb hikes and much more are on offer. The Farmers' Mile of Delights in the centre of Lana awaits visitors on Saturday, 6 April with more than 50 South Tyrolean farm stands. The Apple Blossom Golf Tournament on Saturday, 13 April invites you to kick off the golf season with a tee-off and spring menu right on the green. The traditional Blossom Farm Festival on Sunday, 21 April is dedicated to the historic farms and farmsteads, which give the public an insight into farm life and treat them to farmhouse delicacies.

This is an event within the framework of the SCHENNA GIN DAYS. GINtastic Side Events take place daily around the Gin & Tonic Festival "CAUSE I'M G&T". Hotel Das Sonnenparadies | Hotel Hohenwart | Hotel Schenna Resort | Hotel Schmied Hans Free admission No registration required

Menu with tacos, ceviche, enchiladas, chili con carne, and more from April 24th to May 5th at Restaurant Feines Eck'l in Klobenstein. Info & reservation: +39 0471 233025

Restaurants offers culinary delights with asparagus. You must taste the refined asparagus dishes, who are made with love.

Discover delicious fish dishes at Pippo's Mountain Lodge in Oberbozen. For information and reservations: +39 380 1880023. When it comes to cuisine, head chef Mario and his kitchen team simply can’t be beaten. In this culinary paradise, you travel around the world via South Tyrol: honest, authentic but above all, the best quality and always ahead of the game

n the villages of Vilpian, Siebeneich and Terlan asparagus has been grown for centuries. Today 15 asparagus growers in Terlan plant approx. 10 ha of high quality asparagus and sell it under the trade mark and hallmark of excellence Margarete. The elegant looking and extremely mild tasting Terlan asparagus is very popular with the connoisseurs of this white spring vegetable. In April and May several restaurants invite visitors to enjoy classic and creative asparagus dishes made with the valuable Margarete asparagus. Fresh asparagus with home-cured ham, boiled potatoes and Bozner sauce is one of the classics. The meal is accompanied by the fine, mineral containing Terlano “asparagus wine” (Sauvignon) from the Terlan winery.

Springtime for your palate When spring arrives, it's time to celebrate. Especially in the valley, where the first harbingers of spring are known to bloom and chirp a little earlier than in the mountains. On the Alto Adige Wine Road, spring is all about wine and culinary delights. From the end of March to June, exquisite wines and tasty treats can be savoured in the villages from Nals/Nalles to Salurn/Salorno and in the wine town of Bolzano - at top-class wine events, culinary highlight events and various gastronomic weeks in selected restaurants.

TESANA - TIME out for You from 07.04.-08.06.2024! Simply switch off, do yourself some good and experience something new - that is the motto of TESANA. During a herbal hike you will be shown how valuable the gifts of nature are and how we can use them for ourselves. On a guided bird call hike you will learn to listen carefully and to perceive the subtle differences, and on a guided bee tour you will learn how important even the small things or animals are for our lives. In addition, yoga, forest bathing and Kneipp-water treading will bring you back the balance that your body and soul need. The fact that a time-out also includes the conscious enjoyment of high-quality food can be experienced at the TESANA events, in which food plays the main role. We invite you to taste TESANA products and enjoy healthy dishes in our TESANA restaurant. You will see how good such a TESANA TIME out does! All information on TESANA - TIME out for You at www.tisensprissian.com/tesana

Discover together with us our wines and the philosophy of our Winery. Authentic - familiar - unique. On request, the tasting can be organised with a focus on Chardonnay (4 wines), Pinot Nero ( wines) or autochthonous grape varieties (7 wines). This involves tasting a comparison of different lines/variants of the same grape variety or autochthonous grape varieties.

FANCY A PICNIC AT THE KNOTTNKINO? The Lenkhof farm is happy to offer you a picnic basket, filled with home-made products from the farm. You can pick up your basket at the farm and walk up to the Knottnkino - open-air cinema (approx. 20 min.) to enjoy the delicious products in the open air with a wonderful view. Lenkhof basket (for 2 persons) 3-4 pieces of different cheeses, 2 drinking yoghurts, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 2 juices, 6 cooked quail eggs Price: approx. € 40.00 (+ € 20.00 deposit for basket, cutting board and cutlery) South Tyrolean basket (for 2 persons) 3-4 pieces of different cheeses, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 6 cooked quail eggs, 1 piece of Speck, 1 bottle of wine Price: approx. € 50.00 (+ € 30.00 deposit for basket, cutting board, cutlery, glasses and bottle opener) The contents of the basket can be adapted to individual wishes and also be filled for several people (price varies depending on contents). Info & booking: at least one day in advance from Georg +39 346 035 663 7 or +39 0473 278 124, Via Verano 4, 39010 Avelengo

Discover the history and fortunes of the art of brewing on a guided tour of the in-house brewery. During the beer tasting you can get to know the different flavors and textures of the beers. Afterwards, host "Flour" will show you how to make different pizza doughs, which you can also taste and enjoy.

Enjoy aperitifs and delicacies from different regions of Italy: 01.03.2024: Apulien-Vico del Gargano and surrounding. Opening hours: 5 pm - 10 pm

In the special ambience of the City.Vinothek in Merano, you can get to know and taste a refined selection of champagnes together with Eros Teboni, who was named "Best Sommelier of the World" by the "Worldwide Sommelier Assocation" in 2018.

A very exclusive and special aperitivo awaits you this year at the Merano Flower Festival. Book your private Art Nouveau pavilion (for 4 people) and indulge in an aperitivo with products of the Slow Food Associationa and wines Slow Wine in the midst of the flower and plant exhibition on the spa promenade. Price per pavilion (aperitivo for 4 people): € 50.00. A 3rd and 4th person can be booked for € 25.00 each. Booking required by 5 p.m. the day before. Booking: online or at the Tourist Information Office Merano, Freiheitsstraße-corso Libertà 45. In case of bad weather, breakfast will be moved to the rotunda of the Kurhaus. In collaboration with Slow Food and the Kurhaus Restaurant. Bookable from April 1.

A very exclusive and special breakfast awaits you this year at the Merano Flower Festival. Book your private Art Nouveau pavilion (for 2 people) and indulge in a rich breakfast with products from the farmer of the "Red Rooster" quality label and other local specialities in the midst of the flower and plant exhibition on the spa promenade. Vegetarian breakfast also available on request. Price per pavilion (breakfast for 2 people): € 70.00. A 3rd person can be booked for € 35.00. One table per morning can be booked for 4 people. Please contact the information office of the Merano Tourist Office directly - the payment is made at the Merano Tourist Office. Booking required by 5 p.m. the day before. Booking: online or at the Tourist Information Office Merano, Freiheitsstraße-corso Libertà 45. In case of bad weather, breakfast will be moved to the rotunda of the Kurhaus. In collaboration with Roter Hahn (Red Rooster) and the Kurhaus Restaurant. Bookable from April 1.

Be part of a guided tour in the Whisky Distillery PUNI in Glurns / Glorenza. The theme of this tour is "Whisky&chocolate". For more details and information please contact PUNI.

Under the motto "Xsund & fein", Toni's Töchter (the daughters of Toni) invite you to a spring special from 13 April to 5 May. At the breakfast table in the Mandlerhof meadows, you can enjoy a regional breakfast in a unique location. Always on Tuesdays and Fridays from 4 people and weather permitting. Registration required at info@waldbichl.com or +39 0473 278 113 Price per person € 42.00

IN GERMAN LANGUAGE Cooking doesn't have to be complicated. With Claudia's "light cuisine" recipes, we can cook healthy, beneficial dishes with ingredients that we can adapt to the season, our mood and are easy to prepare and cook. After all, we also want to enjoy cooking in everyday life. Finally, we will savour the dishes together, talk shop and round off the week in good company.

Day and night dedicated to Pinot Noir! Viticulture has been rooted in South Tyrol for thousands of years. Vineyards are part of the landscape, culture and everyday life. On the sun-drenched slopes and along the South Tyrolean Wine Road, wonderful wines grow. In the area around Castelfeder, one grape variety finds particularly favourable conditions and probably also its best possible expression: the Pinot Noir. This elegant red wine is the focus of the South Tyrolean Pinot Noir Nights. Experience culinary delights of a special kind with the matching Pinot Noir. Various restaurants in Auer/Ora, Montan/Montagna, Neumarkt/Egna and Salorno/Salurn offer a unique culinary experience.

Against the sounds of the bubbling torrent, the twittering of birds and the Waalschelle your mood is sure to perk up. Follow the Waalweg irrigation channel trail above Sluderno/Schluderns as it leads past the prehistoric settlement of Ganglegg to the tavern at the foot of Churburg Castle. On arrival, we’re treated to a sumptuous snack. Entry to the Sluderno/Schluderns Museum is free with interactive presentations of the Waale irrigation channels and Ganglegg. Dates: Fridays from 05.04. – 21.06.24 Duration: 5 h Meeting point: Sluderno/Schluderns Museum Info Office (time: 9.30 am) Price: € 20 per person, € 12 (children under 14) Max: 12 persons Registration: not later than 5 pm the day before. Register online or sign up at the Malles/Mals Info Office Information: Alta Val Venosta/Obervinschgau holiday region Call +39 0473 83 11 90 / info@ferienregion-obervinschgau.it / www.ferienregion-obervinschgau.it

Join the Luggin family in Lasa/Lass and discover the Kandlwaalhof organic farm where first-grade fruit and herbs grow in temperate conditions at an elevation of 900 m. Try some of their crafted products such as apple juice, dried fruit, vinegar, and mustards. Another highlight: during the flowering season, take a tour of the apple orchards and learn all kinds of interesting facts about apple farming. Duration: 1 – 1.5 h Price: 5 Euro per person, includes tasting of farm products Registration: not later than 5 pm the day before. Register online or sign up at the Silandro/Schlanders Info Office Information: Silandro/Schlanders-Lasa/Laas holiday region Call +39 0473 73 01 55 / info@schlanders-laas.it / www.schlanders-laas.it

In German language. First discover the old and new cellars of the Terlan winery, founded in 1893, see how the wine is made and how the bottles are bottled. Afterwards you can taste: there are four Terlan wines to enjoy. Cost: € 30, € 15 with WinePass guest card. Please book at the tourist office by Thursday, midday. It is strictly forbidden to bring animals, regardless of their species, for viewing and tasting.

Carriage ride with "Pferdemayer" through vineyards and apple fields around Tramin. Stop in a local winery, in a distillery with tastings and Coffee stop. Duration 90 minutes. On hot summer days the tour starts at 5 pm. Reservation Tourist office Tramin the day before. Minimum of 8 persons and maximum of 12 persons. Individual guides on request.