Alto Adige, situated between the Alps and the sea features a rich and sophisticated cuisine that has evolved over time. The various inns, taverns and restaurants
in Valle Isarco are testimony to this.
The exceptional food and warm hospitality of Valle Isarco is displayed in all its glory on the paths of the Valley of trails. Recipes are handed down, reinterpreted in a Mediterranean style and then served to diners with affection. Unforgettable meals are prepared using the finest local ingredients including prunes from Barbiano, apples from Natz/Sciaves
, yogurt from Vipiteno
, cheese from the Fane dairy in Valles
and Velturno chestnuts
. Furthermore, we find in Eisacktal fragrant and healing herbs
and the sheep of Val di Funes "Brillenschaf" with its special wool and exquisite meat.
The white wine from Valle Isarco
is considered one of the gastronomic ambassadors of the region and is grown and matured on the sunny slopes around Bressanone
. It is highly regarded and characterised by its mineral structure and intensity. It is also the star of many gastronomic events including the autumn chestnut festival