On the path of Alpine cuisine
Holiday packages from May 2 to July 14, 2013
Good food is one of life's pleasures. Valle Isarco/Eisacktal Valley attracts guests who love good food with this philosophy. Here, visitors will find places and local people ready to offer their knowledge of the traditional dishes related to their land. Guided tours and visits with stops and tastings are the best way to learn about this extraordinary world: come see, touch and taste many of the South Tyrolean apple recipes, discover the spirit of the wine producers who are busy working to better their wines and experience the farmers' cuisine which has long crossed the threshold of haute cuisine.
The food and wine packages and the special “On the path of Alpine cuisine” active program offer an insight into the wealth of the region, including mining and monasteries. Valle Isarco and its many traditional flavors await you: come and discover them.
Visiting these steep vineyards visitors will understand the winemakers’ passion in South Tyrol.
A trip to the Naz-Sciaves/Natz-Schabs brings you to the apple producers in the area, discovering the most ripe and juicy apples.