Organised for the first time in 2004, Chiusa now celebrates this centuries old Valle Isarco/Eisacktal tradition in its own special way in its picturesque streets, on various long Saturdays in September and October. During the “GasslTörggelen” hotels, restaurants, producers of regional specialities such as Speck, wine and cheese, and Törggelen inns from Chiusa and environs provide typical food and fun activities in a wonderfully lively atmosphere, surrounded by music and entertainment.
In the "frasche" of the Valle Isarco/Eisacktal valley it’s time to taste the new wine within the traditional Törggelen: the old taverns along the walking paths offer must, new wine, chestnuts roasted on vegetable coal embers, Speck (smoked ham), Kaminwurzen (smoked suasages) and many other delicious country style dishes. A good time is had by all and the conversation is lively. Every so often singing can be heard or even music creating a musical backdrop for the afternoon. Time flies by and many of the people in the happy party are weaving slightly as they finally leave the cosiness of the tavern to venture out into the evening twilight.
More highlight events 2015 in the Valle Isarco/Eisacktal valley