Food events in South Tyrol

Sparkling wine tasting and guided visit at the Kettmeir winery. The journey starts with a tour of the historic winery and ends with a final wine tasting. Participants will learn the difference between the definitions Brut, metodo classico and doux. They will also discover what the pupitre is used for and what remouage is. Finally, for a sparkling start into the week, a tasting of fine sparkling wines will take place. Guided tours on request. Registration: within saturday, 12 pm, at the Kaltern Tourism Office

Under the motto "Xsund & fein", Toni's Töchter (the daughters of Toni) invite you to a spring special from 13 April to 5 May. At the breakfast table in the Mandlerhof meadows, you can enjoy a regional breakfast in a unique location. Always on Tuesdays and Fridays from 4 people and weather permitting. Registration required at info@waldbichl.com or +39 0473 278 113 Price per person € 42.00

Under the motto "Xsund & fein", Toni's Töchter (the daughters of Toni) invite you to a spring special from 13 April to 5 May. At the breakfast table in the Mandlerhof meadows, you can enjoy a regional breakfast in a unique location. Always on Tuesdays and Fridays from 4 people and weather permitting. Registration required at info@waldbichl.com or +39 0473 278 113 Price per person € 42.00

Refine your meat skills: our meat cookery course - your way to perfect enjoyment! Juicy, tender & flavourful. Simple tricks for success. -Steak: A culinary masterpiece for the senses -Tartare in a different way -All about South Tyrolean chicken

In this spring Tschögglberg/Monzoccolo tempts you with culinary delights on the sunny side of Bolzano! Participating food outlets serve a varied menu of delicacies so that every visitor can find their favourite meal and their favourite outlet. Event participants: Luis & die Buabm Tasty dishes with herbs and fine oils tel. +39/0471/354 138, Tuesday day off Locanda Al Cervo Tasty, light spring dishes and foal specialties tel. +39/0471/354 195, Wednesday & Thursday day off Lanzenschuster Farm ox meets wild herbs tel. +39/0471/340 012, evenings by reservation, Monday day off Wietererhof Terlan asparagus tel. +39/338/5025846, open for lunch only, Monday and Tuesday off days Waldbichl, Verano Our Angus cattle and wild herbs tel. +39/0473/278 113, evenings by reservation only, closed Thursdays

It's spring, nature is awakening and "Lana blossoms" once again from 1 to 30 April 2024. Blossoms and wild herbs once again play a special role in the spring events in Lana and the surrounding area and offer countless opportunities to get to know them better: spring highlights, creative workshops, themed lectures, wild herb hikes and much more are on offer. The Farmers' Mile of Delights in the centre of Lana awaits visitors on Saturday, 6 April with more than 50 South Tyrolean farm stands. The Apple Blossom Golf Tournament on Saturday, 13 April invites you to kick off the golf season with a tee-off and spring menu right on the green. The traditional Blossom Farm Festival on Sunday, 21 April is dedicated to the historic farms and farmsteads, which give the public an insight into farm life and treat them to farmhouse delicacies.

"LANA IN BLOOM" – in pots and on plates. That spring is tentatively preparing to make its debut, is noticeable from the first bulbs appearing on the new branches of trees and shrubs, or well-tended pot plants in private gardens, and a wide range of herbs growing in the wild. Nature’s reawakening also fires the creative imagination of the restaurant chefs in and around Lana. Between 1 – 30 April 2023, during the "Lana in Bloom" gourmet weeks, there are abundant reinterpretations of traditional delicacies using seasonal wild herbs and fresh local ingredients. Lana’s annual food festival is supplemented with local D.O.C. certified wines, fastidious attention to detail — and an overall ‘feel-good’ atmosphere.

Under the motto "Xsund & fein", Toni's Töchter (the daughters of Toni) invite you to a spring special from 13 April to 5 May. At the breakfast table in the Mandlerhof meadows, you can enjoy a regional breakfast in a unique location. Always on Tuesdays and Fridays from 4 people and weather permitting. Registration required at info@waldbichl.com or +39 0473 278 113 Price per person € 42.00

This is an event within the framework of the SCHENNA GIN DAYS. GINtastic Side Events take place daily around the Gin & Tonic Festival "CAUSE I'M G&T". Hotel Das Sonnenparadies | Hotel Hohenwart | Hotel Schenna Resort | Hotel Schmied Hans Free admission No registration required

Restaurants offers culinary delights with asparagus. You must taste the refined asparagus dishes, who are made with love.

Discover delicious fish dishes at Pippo's Mountain Lodge in Oberbozen. For information and reservations: +39 380 1880023. When it comes to cuisine, head chef Mario and his kitchen team simply can’t be beaten. In this culinary paradise, you travel around the world via South Tyrol: honest, authentic but above all, the best quality and always ahead of the game

n the villages of Vilpian, Siebeneich and Terlan asparagus has been grown for centuries. Today 15 asparagus growers in Terlan plant approx. 10 ha of high quality asparagus and sell it under the trade mark and hallmark of excellence Margarete. The elegant looking and extremely mild tasting Terlan asparagus is very popular with the connoisseurs of this white spring vegetable. In April and May several restaurants invite visitors to enjoy classic and creative asparagus dishes made with the valuable Margarete asparagus. Fresh asparagus with home-cured ham, boiled potatoes and Bozner sauce is one of the classics. The meal is accompanied by the fine, mineral containing Terlano “asparagus wine” (Sauvignon) from the Terlan winery.

Springtime for your palate When spring arrives, it's time to celebrate. Especially in the valley, where the first harbingers of spring are known to bloom and chirp a little earlier than in the mountains. On the Alto Adige Wine Road, spring is all about wine and culinary delights. From the end of March to June, exquisite wines and tasty treats can be savoured in the villages from Nals/Nalles to Salurn/Salorno and in the wine town of Bolzano - at top-class wine events, culinary highlight events and various gastronomic weeks in selected restaurants.

TESANA - TIME out for You from 07.04.-08.06.2024! Simply switch off, do yourself some good and experience something new - that is the motto of TESANA. During a herbal hike you will be shown how valuable the gifts of nature are and how we can use them for ourselves. On a guided bird call hike you will learn to listen carefully and to perceive the subtle differences, and on a guided bee tour you will learn how important even the small things or animals are for our lives. In addition, yoga, forest bathing and Kneipp-water treading will bring you back the balance that your body and soul need. The fact that a time-out also includes the conscious enjoyment of high-quality food can be experienced at the TESANA events, in which food plays the main role. We invite you to taste TESANA products and enjoy healthy dishes in our TESANA restaurant. You will see how good such a TESANA TIME out does! All information on TESANA - TIME out for You at www.tisensprissian.com/tesana

Relive the essence of wine! The authentic oenological and sensorial experience takes place in the newly created wing of Cantina Kurtatsch. You will learn insightful and interesting facts about the importance of the terroir, the variety of the sites and the unique wines of Cantina Kurtatsch. The number of participants is limited due to the current situation (max. 12 persons), reservation is required.

ONLY IN GERMAN! As the old Torggl (wine press) in the entrance suggests, the Torgglerhof has a rich history of fruit and wine-growing. Discover just how far it dates back to and which stimulating spirits are produced with passion and savoir-faire in Schenna’s first farm distillery during a tour of the historical cellar rooms, led by winegrower Matthias. Don’t worry, you’ll have plenty of time to sample some in the generous tasting session that follows!

Discover together with us our wines and the philosophy of our Winery. Authentic - familiar - unique. On request, the tasting can be organised with a focus on Chardonnay (4 wines), Pinot Nero (5 wines) or autochthonous grape varieties (7 wines). This involves tasting a comparison of different lines/variants of the same grape variety or autochthonous grape varieties.

FANCY A PICNIC AT THE KNOTTNKINO? The Lenkhof farm is happy to offer you a picnic basket, filled with home-made products from the farm. You can pick up your basket at the farm and walk up to the Knottnkino - open-air cinema (approx. 20 min.) to enjoy the delicious products in the open air with a wonderful view. Lenkhof basket (for 2 persons) 3-4 pieces of different cheeses, 2 drinking yoghurts, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 2 juices, 6 cooked quail eggs Price: approx. € 40.00 (+ € 20.00 deposit for basket, cutting board and cutlery) South Tyrolean basket (for 2 persons) 3-4 pieces of different cheeses, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 6 cooked quail eggs, 1 piece of Speck, 1 bottle of wine Price: approx. € 50.00 (+ € 30.00 deposit for basket, cutting board, cutlery, glasses and bottle opener) The contents of the basket can be adapted to individual wishes and also be filled for several people (price varies depending on contents). Info & booking: at least one day in advance from Georg +39 346 035 663 7 or +39 0473 278 124, Via Verano 4, 39010 Avelengo

From Saltaus/Saltusio we walk along the popular Waalweg trail Maiser Waalweg through beautiful apple meadows. After the hike, a guided tour of the Torgglerhof apple sparkling wine cellar awaits you. Enjoy homemade sparkling wine and apple juice with delicious apple finger food. Hiking time: approx. 2.5 h | Altitude difference: approx. 110 m

On the way from Feldthurns to Garn we will enjoy the beautiful views of the Dolomites, hear history and anecdotes of the village of Feldthurns and get to know some herbs and bird songs. We will stop at the farm of Anna Steinacher in Verdings. She will recite some of her original dialect poems. We will also enjoy her homemade "Krapfen", made of "Birmehl" flour, which is obtained from dried pears. We return to Feldthurns via the Birmehl - Keschtnweg trail. We return on the Birmehl - Chestnuttrail to Feldthurns. Easy hike, walking time: 2,5-3 hours. Minimum number of participants: 2 persons. Free of charge for guests of member companies, otherwise per person: € 10.00.

Tasting matcha tea, green tea and Japanese sweets Tips for preparing green tea at home

Meeting point: 10 a.m. train station Klobenstein/goat. Duration: 5-6, walking time: 3 hours. Costs: € 15, free with RittenCard. Language: German & Italian. Walking tour from Klobenstein, passing by meadows and woods to arrive to Lichtenstern & Wolfsgruben with lunch break. After lunch, walk to the farmhouse Trotnerhof. The farmer and baker Konrad Oberrauch tells interesting things about grains and types of bread. In the end Konrad bake and taste different breads. Return to Klobenstein on foot along the Freud Promenade. Registration required

IN GERMAN Start your day right: a balanced breakfast in the morning sets the course for a great start to the day. Whether savoury, sweet, fruity or wholesome, we -Irene and Ulli - have prepared a variety of recipes for you to try, taste and enjoy in the Beimsteinhof farmhouse parlour. Registration required at info@waldbichl.com or +39 0473 278 113 Price per person 40,00 €

Menu with tacos, ceviche, enchiladas, chili con carne, and more from April 24th to May 5th at Restaurant Feines Eck'l in Klobenstein. Info & reservation: +39 0471 233025

Fresh, aromatic farmhouse bread - a not ordinary experience for the senses. During this excursion on the Marlengo mountain you will get an impression into the everyday life on a mountain farm. After a stop at the „Tschigg“, where you will be introduced to the various self-made products, we continue to „Kurzhof“. There the farmer will explain how an original grain mill works before we conclude to the „Hoferhof“, where we will taste fresh bread and other home-made products. The event takes place in German language. Return to Marlengo: app. at 1:45 p.m. Reservation requested until the day before 12 a.m. Price: 18 € per person

Meeting point: winery Pardellerhof. Duration: 2,5-3 hours. Every wednesday at 6.30 p.m. at the winery Pardellerhof. Registration for participation until wednesday 12 a.m.: +39 339 1771577. Price: 30 € p. p. (Guided tour with tasting and snack). Kids 18 € p.p.

Guided tour of one of the oldest Wineries in Caldaro. A guided wine tasting will then take place in the cosy vinotheque.

After visiting the marble world and taking a short stroll through the marble village, you will be culinary tempted during the chocolate and praline tasting.

3 p.m. guided wine-tasting on wednesdays, thursdays and fridays in the winery Meran in german. Registration for participation: +39 0473 447 137 or info@kellereimeran.it Price: 23 Euro p.p.

Discover the current collection of South Tyrol’s first female master distiller, experience the authentic distilling process and taste select wines and spirits in the 14th century tower cellar. Ripened in the sun, distilled in a copper vat: at the Gaudenz Farm Distillery only first-class, hand-picked fruit finds its way inside. Williams pears, apples, grapes, Vinschgau apricots and quinces are transformed into the finest, single-origin fruit brandies by hand using the keen instinct of the master distiller, which, with their authentic flavour are a true delight for the taste buds. Christine Schönweger, farmer and South Tyrol’s only female master distiller, describes the path she has taken from a love of fruit, via the art of distilling, to genuine and authentic indulgence, with a guided tour of the Gaudenz farm distillery in the Gaudententurm Residence plus tasting of the farm's own spirits.