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Aktivitäten
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Immersed in the green valleys, Mediterranean vineyards and the most beautiful mountains in the world, the Dolomites, Valle Isarco will appeal to anyone seeking tranquility along with a wide range of outdoor activities.
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30th november 2012 - 6th january 2013
During Advent a very special Christmas atmosphere prevails in the Cathedral Square in Bressanone/Brixen. The Christmas market manages to blend the bustle of activity with tranquil surroundings. The market itself offers many original gift ideas from the area's traditional Alpine craftsmanship. Delicious mulled wine and local specialities make for a reflective Advent season in a cheerful evening atmosphere.
> Tip
A visit to the Nativity Museum in the Prince Bishop's Palace and the famous cloister are an experience you should not miss. Here you can see nativity scenes from the Baroque era to the present.
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The theme at the Aquarena in Bressanone is 365 Days of Wellbeing - and it’s all about cool water. The Acquarena has a 25-metre pool, a fun pool with slide and flow channel, a kiddie pool, and an outdoor saltwater pool. The well-equipped sauna area, which has a steam bath, soft sauna, and Finnish sauna, is especially popular with holidaymakers.
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At Balneum, a modern glass cube with recreational pool and sauna at the gates of Vipiteno, visitors experience the whole gamut of soothing sauna facilities. Designed for around 250 bathers, the indoor swimming pool on the ground floor offers a large sports pool, a relaxation and teaching pool with massage beds, a Jacuzzi, and a pool for babies and small children. Visitors can relax in style at the sauna and wellness area, which has a surface area of 1,120 m2, a sauna terrace, Kneipp area and plunge pool.
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Sylvaner is the most common grape variety and grows on slopes sheltered from the wind, at altitudes between 500 and 700 metres above sea level. Sylvaner is a fruity and elegant wine that compliments the many delicacies from Valle Isarco.
Equally common is the Müller Thurgau. This vine loves high altitudes and climbs up to 850 metres. Its simple and pleasant taste makes it a popular summer wine and aperitif.
The Gewürztraminer covers the warmer slopes. The grapes harvested in late October offer a robust and complex wine. This wine is perfect with flavours in dishes such as dumplings with porcini mushrooms and melted butter or smoked meat with sauerkraut.
Kerner is an impressive new wine with consistent excellent vintages. It is the perfect accompaniment to spring and summer dishes such as asparagus, gnocchi with ricotta and grilled fish.
Other varieties of wine grown in Valle Isarco include the fruity Veltliner, elegant Pinot Gris and Riesling, which are pleasant and important wines due to their place of cultivation.
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The original temptation
The crisp bite in an apple does not necessarily result in expulsion from paradise. The high apple plateau of Naz-Sciaves/Natz-Schabs proves the opposite: Apples and landscapes right out of paradise form a harmonious unity. Golden Delicious, Jonagold, Elstar or Gala - the fruits of the high apple plateau Naz-Sciaves/Natz-Schabs have led many vacationers astray. With its sunny location and fertile soil the devilishly good fruits have found the perfect place to grow. In Naz-Sciaves/Natz-Schabs around 270 hectares are used for growing fruit; approximately 11,400 metric tons of different apple varieties are grown annually.
During the spring the apple trees are in full bloom. The harvest of early varieties starts as early as August. The last fruit is picked at the end of October. These are carefully stored in special cold rooms with low oxygen content. This guarantees that the apple remains a crispy treat throughout the year - eaten fresh or made into delicious fruit dishes.
> Tip
Try the culinary apple specialities at two special events in Naz-Sciaves/Natz-Schabs: in early October you are invited to the "Sunny Side Apple Week" and in the middle of the flowering season, from late April to early May, to the "Royal Blossom Festival".
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Valid in Vipiteno/Sterzing and Colle Isarco/Gossensass
From June 2 to July 15, 2012
Which herbs do cows particularly like? How does milk turn into yogurt? And how does goats cheese become a delicacy? This is a trip not to be missed for its interesting tours and good food.
5 day holiday package from Sunday to Thursday
Including:
• 4 nights with half board, bed and breakfast or in an apartment
• A 3 day TourCard
• A guided tour to discover the herbs and their use as medicinal plants and a visit to an organic dairy on the Luson/Lüsner alpine pasture with a tasting
• A guided tour of the Vipiteno/Sterzing dairy with a yogurt tasting. In the afternoon an excursion to the Prantner Alpine pasture in Val di Vizze/Villnösser Tal featuring an insight into the production of cheese including a tasting
from € 173,00 to € 330,00
4 day holiday package: from Thursday to Sunday
Including:
• 4 nights with half board, bed and breakfast or in an apartment
• A 3 day TourCard
• A visit to the Untereggerhof farm in Valles/Vals with goat’s dairy and a cheese tasting. Following this is a lunch at Ochsenhütte Alpine hut with a typical South Tyrolean lunch
• A trip to Prantner Alpine pasture in Val di Vizze/Vilnösser Tal with an insight into cheese making, including a tasting
from € 184,00 to € 320,00
Week long package: stay from Sunday to Sunday or Saturday to Saturday
Including:
• 7 nights with half board, bed and breakfast or in an apartment
• A 5 day TourCard
• A guided tour to discover the herbs and their use as medicinal plants and a visit to an organic dairy on the Luson/Lüsen Alpine pasture with a tasting
• A guided tour of the Vipiteno/Sterzing dairy with a yogurt tasting. In the afternoon a trip to the Prantner Alpine pasture in Val di Vizze/Villnösser Tal featuring an insight into the production of cheese including a tasting
• A visit to the Untereggerhof farm in Valles/Vals with goat’s dairy and a cheese tasting. Following this is a lunch at Ochsenhütte hut with typical South Tyrolean dishes “ farmers' cuisine”
from € 290,00 to € 633,00
Tourist Office Vipiteno
Piazza Città 3
I-39049 Vipiteno
Tel. +39 0472 765 325
Fax +39 0472 765 551
info@infovipiteno.com
www.vipiteno.com
Tourist Office Colle Isarco
Piazza Ibsen 2
I-39040 Colle Isarco
Tel. +39 0472 632 372
Fax +39 0472 632 580
info@colleisarco.org
www.colleisarco.org
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valid in Racines/Ratschins
between 5 May and 28 June 2012
Travel to the high sunny pastures and discover how milk is turned into cheese. A visit to Europe's highest mine then takes us into the bowels of the mountain.
4 day holiday package: from Sunday to Thursday
Including:
• 4 nights with half board or in an apartment
• A 3 day TourCard
• A guided cultural tour of the Santa Maddalena chapel, a chapel for the miners (4pm, Monday)
• A guided tour of the Ridanna/Ridnaun mines (3.15pm, Tuesday), followed by a typical miner's snack at the parlor
• A guided tour of the Vipiteno/Sterzing dairy with a yogurt tasting. In the afternoon an excursion to the Prantner Alpine pasture in Val di Vizze/Villnösser Tal featuring an insight into the production of cheese including a tasting (Wednesday)
from € 233,00 in ***hotel per person
Tourist Office Racines
Via Giovo 1
I-39040 Racines
Tel. +39 0472 760 608
Fax +39 0472 760 616
info@racines.info
www.racines.info
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valid in the holiday region Gitschberg Jochtal
between 2 June and 14 July 2012
In close contact with their land, farmers have created a cuisine using local produce that conquers even the most discerning palate. A journey to discover traditional cooking and the people connected to the land.
Including:
• 7 nights with half board or in an apartment
• All Almencard benefits
• 1 hiking map for the Gitschberg Jochtal area
• A trip to Bressanone/Brixen to discover its history including three wine tastings in a special atmosphere
• An easy guided tour dedicated to the ancient farmers' cuisine with a traditional lunch at the Ochsenhütte hut based on traditional regional dishes and the classic bread from Valles. Staff at the Alpine hut will reveal the secrets of the local cuisine.
• A guided tour to the Untereggerhof farm in Valles with its own goats dairy and cheese tasting.
from € 418,00 to € 509,00 per person
> Hotels and prices
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valid in the high apple plateau of Naz-Sciaves/Natz-Schabs
between 2 June and 15 July 2012
How does a delicate blossom grow into an apple? How do the farmers work at high altitude? And what are the characteristics of the spectacles sheeps in Val di Funes/Villnösser Tal? This is a journey to discover the culture and cuisine in the heart of the region. Week-long package: stay from Sunday to Sunday or Saturday to Saturday
Including:
• 7 nights with half board, bed and breakfast or in an apartment
• APPLE: from the blossom to the delicious fruit - an informative excursion to learn more about the world of apples. A guided tour with an apple expert on the Naz-Sciaves/Natz-Schabs high apple plateau
• FARMERS' CUISINE AND SPECTACLES SHEEP tour - the discovery of another world: a guided tour along the high altitude trails to experience the life and work of mountain farmers
• WINE: A guided tour along the Laitach wine trail with a glimpse of the local wine culture and wine tasting.
• A 7 day South Tyrol Mobilcard with unlimited use of public transport
from € 220,00 to € 573,00
> Hotels and prices
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© 2012 Valle Isarco/ Eisacktal Tourism Board - Tel. (0039) 0472 802 232 - info@eisacktal.com
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All of the listed companies are members of the Valle Isarco/Eisacktal tourism associations.
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